Recipe for light mulled wine with sea buckthorn

This makes winter time a pleasure: This year a light mulled wine sweetened our lives. It becomes particularly fresh, fruity and colorful when mixed with a little sea buckthorn sauce.

You need:

Ingredients for 0.7 liters

½ vanilla pod

500 ml white wine (e.g. Riesling)

150 ml apple juice

80 ml sea buckthorn sauce

1 lemon and orange peel each

2 tablespoons of sugar

mild honey at will

How to do it:

1. Halve the vanilla pod and slit lengthways. Put the wine in a saucepan with the apple juice, the sea buckthorn sauce, vanilla bean and pulp, lemon and orange peel and the sugar.
2. Place the mixture on the stove and heat. Remove the spices and aromatics with a slotted spoon. Season the mulled wine with honey as you like and serve it hot in glasses.

Tip: So that you can serve the mulled wine as hot as possible, we recommend preheating the glasses or cups.