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Video: Recipe for light mulled wine with sea buckthorn
This makes winter time a pleasure: This year a light mulled wine sweetened our lives. It becomes particularly fresh, fruity and colorful when mixed with a little sea buckthorn sauce.
|½ vanilla pod|
|500 ml white wine (e.g. Riesling)|
|150 ml apple juice|
|80 ml sea buckthorn sauce|
|1 lemon and orange peel each|
|2 tablespoons of sugar|
|mild honey at will|
How to do it:
- Halve the vanilla pod and slit lengthways. Put the wine in a saucepan with the apple juice, the sea buckthorn sauce, vanilla bean and pulp, lemon and orange peel and the sugar.
- Place the mixture on the stove and heat. Remove the spices and aromatics with a slotted spoon. Season the mulled wine with honey as you like and serve it hot in glasses.
Tip: So that you can serve the mulled wine as hot as possible, we recommend preheating the glasses or cups.
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