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How to find the right stove
How to find the right stove

Video: How to find the right stove

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With our respective living situation, the demands on a kitchen stove also change. Today, manufacturers expect a stove life of 15 to 20 years. For this you should choose a model that will meet your own needs for a long time. We help you to find the right stove.

Table of contents Table of contents Find the right stove for your own needs

  • Which stove suits me?
  • Herd purchase: create an overview
  • Cooker for beginners: inexpensive and robust
  • Cooker for young families: easy to use
  • Cooker for the experienced: courage to high-tech
  • Cooker for gourmets: luxury allowed
  • Overview of stove systems and functions

Table of contents Table of contents Find the right stove for your own needs

  • Which stove suits me?
  • Herd purchase: create an overview
  • Cooker for beginners: inexpensive and robust
  • Cooker for young families: easy to use
  • Cooker for the experienced: courage to high-tech
  • Cooker for gourmets: luxury allowed
  • Overview of stove systems and functions

Which stove suits me?

First you become aware of your habits: hobby cooks love to cook, try new recipes, often cook for guests. If you want to work like professionals, choose a model with many extras to concentrate on preparing the dishes yourself. Others want to spend as little time as possible cooking, seeing the stove as a useful helper in the household. So it should be tailored to you.

Herd purchase: create an overview

Plan the stove in your kitchen as if you were buying a new piece of furniture: If you install the oven and hob separately, you should also consider whether the oven can be seen at eye level - this is easy on the back and is childproof. Decide whether you buy from a specialist dealer or order by post. Shippers order inexpensive products all over Europe, often the house brands are identical in construction to quality devices. However, it is not advisable to buy a stove in the supermarket. Although these models are offered at low prices, there are often problems with spare parts and customer service.

Cooker for beginners: inexpensive and robust

Those who move out from home have to make do with little money. Nevertheless, young people also want to entertain friends. In general, if you cook little or only simple dishes, you don't need a stove with all the extras, just basic functions.

Oven: An upper-lower heat combination is sufficient. The heat can be coordinated with the placement of the baking sheet. Top heat makes baked goods crispy, bottom heat bakes moist cakes. A grill in the upper baking room is standard. Insulated doors save the heat.

Cooktop : Cast hotplates cost little, do not resent scratches and are easy to clean. To do this, sand off rust spots with sandpaper and then rub the plate with oil.

Saving energy: A flat pot base and lid are mandatory for energy savers. Cooking food in a little liquid, the oven is not preheated. Use the residual heat: switch off the stove five to ten minutes before the end of the cooking time. Only quantities over 1.5 kg in weight are roasted in the oven.

Junge Frau beim Kochen
Junge Frau beim Kochen

For most young people, the stove is only a useful kitchen appliance and does not have to have all kinds of extras.

Cooker for young families: easy to use

As the family grows, more is cooked. If you want to save, choose a built-in cooker hob package that offers a wide range of heating types.

Oven: Upper and lower heat should be able to be switched separately. A large area grill provides intense heat for quick grilling and gratinating. The thawing stage allows a fan to circulate air in the oven - frozen goods thaw more quickly.

Glass ceramics: Most Germans now cook on glass ceramics. The plates glow quickly and are easy to clean. Roaster and dual-circuit cooking zones make cooking flexible: switching on increases the heating field, switching off saves energy.

Clean glass ceramic plates daily with detergent and a damp cloth, so you save yourself silicone-containing care products. Caution: Sugar-containing foods burn in, even the smallest particles such as salt and grains of sand can scratch the glass.

Cooker for the experienced: courage to high-tech

Do you like to cook for your life and entertain guests? Then put a lot of emphasis on the kitchen and stove. We present equipment and technical refinements for home cooks. Experiment with it and you will develop a feeling for it.

Oven: Roasting programs are worthwhile if you do not want to supervise the piece of meat. Automatic roasting combines automatic temperature and time control. The appliance starts cooking at 250 degrees, then switches back. Roasting electronics select a suitable roasting program: You enter the type of meat and weight, define the end of the cooking time and determine whether the roast should be tender or firm.

Hob: pots need space. A 90 cm wide ceramic hob prevents them from tipping and serves as an additional storage space.

Convenience: folding grills allow you to conveniently clean the inside of the oven. In specially coated baking rooms, residues are less likely to stick. Pyrolysis pollutes impurities at 500 degrees, only the ash remains.

Cooker for gourmets: luxury allowed

Is it worth investing so much money? Think about whether you will really use all the technical refinements.

Steam cooking: A steam cooker protects vitamins, protects the taste of vegetables and cooks different foods at the same time. If large quantities are cooked, it saves energy.

Hob: gas flames can be regulated continuously, there is no residual heat. New burners distribute heat more evenly. In households with a gas connection, there is a combination model consisting of an electric oven and gas plates.

Cooking with gas: ventilate well - every open flame burns oxygen and generates nitrogen oxides. Protection systems stop the gas supply as soon as the flame goes out.

Grillpfanne auf Gaskochfeld
Grillpfanne auf Gaskochfeld

Gourmets and hobby cooks appreciate little extras on the stove and like to combine different modules such as gas hob and induction.

Photo: dust

Overview of stove systems and functions

Hot plates

benefits

disadvantage

Gas hob

- Heat can be infinitely varied

regulate, - therefore ideally suited for

Cooking in a pressure cooker, - no residual heat

- Combustion products can

Harm health, - laborious to clean, - The bottom of the pot becomes uneven

heated

Cast hotplate

- "clean" form of energy, - no smog pollution

- consumes one eighth of the total

Electricity consumption in the household, - 60% percent of the electricity goes

lost through

Energy production

and conversion

Ceramic hob

- uses less energy, - cookware is stable, - Cooking zones can be set variably

- Material breaks at less favorable

Burden, - even the smallest granules

scratch the surface

Induction

Cooktop

- Generates heat very quickly

directly on the bottom of the pot

- No residual heat

- switches off automatically, if there is no pot on it

- Only with special

Cookware possible

- consumes electricity

- scratches just as easily

like the glass ceramic cooktop

Lower and upper heat - Heat can be coordinated

through baking sheet placement

- baking on one level, - Remains burn in
Recirculated air / hot air

- short heating-up time, - heat is distributed evenly, - Baking on three levels

- only baking on several levels

- saves electricity, - Cake tans less

Infrared grill

- large grill area, - quick gratin

- very dirty, - Remains burn in
Automatic roasting - simple operation, there is time

to focus on other things

- expensive, - inexpensive roast thermometer

work similarly

Integrated microwave

- saves time and energy (up to 50%), - saves space

- considerably more expensive, - ergonomically unfavorable (frequent bending down)
Steamer - taste is not transferred, - can be combined with other systems, - needs little energy

- needs a lot of water (among other things for

Recooling), - very expensive, is descaled

with chemicals

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